Singapore stands out as a paradise for those who appreciate authentic and diverse Chinese cuisine. From refined Cantonese delicacies to bold Sichuan flavors, the options feel endless.
This guide features the finest dining experiences that not only honor centuries-old traditions but also bring fresh ideas to the table.
1. Yellow Pot
| Location | 83 Duxton Road, Duxton Reserve, #01-08, Singapore 089540 |
|---|---|
| Highlights | Modern Chinese cuisine, health-conscious approach, no MSG or additives, Instagram-worthy interiors. |
| Most Popular Items |
|
| Popular Dishes with Prices |
|
| Contact | +65 9859 1643 |
| Operating Hours | Daily: 12pm – 2.30pm & 5.30pm – 10.30pm |
Yellow Pot, located within the stylish Duxton Reserve, offers a fresh take on traditional Chinese cuisine by focusing on health-conscious dining. This restaurant avoids MSG and artificial flavorings, creating dishes that feel lighter without compromising on flavor.
The Signature Roast Duck, marinated for two days and roasted over hickory wood, is the highlight here, offering a crisp, flavorful skin with tender meat. Other standouts include the sweet and sour eggplant, which strikes a perfect balance of tangy and savory, and the spiced pork ribs that deliver a rich, comforting taste.
Combined with its chic decor, Yellow Pot is a must-visit for both its ambiance and food.
Guest Reviews
Diners love the flavorful Signature Roast Duck and its crisp skin. Many praise the health-conscious approach, with dishes free of MSG. Some feel the dim lighting could be improved for a more inviting atmosphere.
2. Xin Cuisine Chinese Restaurant
| Location | 317 Outram Road, Holiday Inn Singapore Atrium, Singapore 169075 |
|---|---|
| Highlights | Modern Cantonese delicacies, private dining rooms, elegant ambiance, ideal for special occasions. |
| Most Popular Items |
|
| Popular Dishes with Prices |
|
| Contact | +65 3138 2531 |
| Operating Hours | Lunch: Wed to Fri: 11.30am – 3pm Dinner: Wed to Sun: 5.30pm – 9.30pm Sat & Sun: 11.30am – 1pm & 1.15pm – 3pm Closed on Mon & Tue |
Its signature Roast Duck Smoked with Tea Leaves stands out for its rich, smoky aroma and perfectly crisp skin. Another favorite is the Baked Sea Perch with Japanese Miso Sauce, which brings a delightful fusion of umami flavors and tender fish.
For those who enjoy noodles, the Braised Ee-fu Noodles with Lobster offers a luxurious, seafood-infused treat. With its elegant setting and private dining options, Xin Cuisine is a fantastic choice for both intimate family meals and upscale gatherings.
Guest Reviews
Guests often highlight the crispy roast pork and smoked tea leaf duck as must-tries. The elegant setting is a plus for many, though a few mention that service can feel rushed during busy hours.
3. Fortune Court
| Location | 31 Pagoda Street, Singapore 059190 |
|---|---|
| Highlights | Authentic Cantonese cuisine, Michelin Bib Gourmand-trained chefs, value-for-money set meals. |
| Most Popular Items |
|
| Popular Dishes with Prices |
|
| Contact | +65 9234 9969 |
| Operating Hours | Daily: 11am – 3pm & 5.30pm – 10pm |
With a team trained at Michelin Bib Gourmand establishments, the restaurant offers a mix of traditional flavors and innovative touches. The White Pepper Crab is a standout dish, balancing creamy and peppery notes perfectly.
Another favorite is the Chef’s Signature Prawn Balls, which feature a crispy exterior and tender prawns infused with aromatic spices. The XO Lobster Ee-fu Noodles is a luxurious choice, combining rich seafood flavors with perfectly braised noodles.
Guest Reviews
Visitors enjoy the White Pepper Crab for its balanced flavors. The affordable lunch sets are popular, but some diners feel the menu could use more variety.
4. Man Fu Yuan
| Location | 80 Middle Road, InterContinental Singapore, Level 2, Singapore 188966 |
|---|---|
| Highlights | Michelin-recommended Cantonese fine dining, elegant ambiance, theatrical dish presentations. |
| Most Popular Items |
|
| Popular Dishes with Prices |
|
| Contact | +65 6825 1008 |
| Operating Hours | Mon to Fri: 12pm – 3pm & 6pm – 10pm Sat & Sun: 11.30am – 3pm & 6pm – 10pm |
Man Fu Yuan, located at InterContinental Singapore, is a pinnacle of Cantonese fine dining. Its Michelin-recommended status is a testament to its exceptional cuisine and service.
The Honey-Glazed Duroc Pork Ribs, with their perfect balance of sweet and savory flavors, are a must-try. For those seeking something unique, the Flambé Braised Crocodile Palm offers a dramatic table-side presentation paired with tender, collagen-rich meat.
The Double-Boiled Superior Seafood Soup in Melon Husk not only impresses visually but delivers a hearty, flavorful experience.
Guest Reviews
The Honey-Glazed Duroc Pork Ribs receive constant praise for their taste and presentation. While the dishes are well-loved, a few mention that the overall dining experience can feel formal and less relaxed.
5. Summer Pavilion
| Location | 7 Raffles Avenue, The Ritz-Carlton Millenia Singapore, Level 3, Singapore 039799 |
|---|---|
| Highlights | Michelin-starred Cantonese cuisine, elegant setting, exceptional service, seasonal tasting menus. |
| Most Popular Items |
|
| Popular Dishes with Prices |
|
| Contact | +65 6434 5286 |
| Operating Hours | Daily: 12pm – 2.30pm & 6.30pm – 10.30pm |
Summer Pavilion, located in The Ritz-Carlton Millenia Singapore, epitomizes luxury dining with its Michelin-starred Cantonese dishes. The serene ambiance, complemented by impeccable service, creates the perfect environment for a memorable meal.
The Double-Boiled Sea Whelk Soup is a standout, offering deep, comforting flavors. The Poached Rice with Lobster combines the richness of lobster with a light, flavorful broth, delivering a harmonious dish. The Pan-Fried Sea Perch is another favorite, cooked to perfection with a crispy exterior and tender interior.
Guest Reviews
Guests rave about the Poached Rice with Lobster, calling it a standout dish. Some mention that while the food is excellent, portion sizes could be more generous for the price.
6. Shang Palace
| Location | 22 Orange Grove Road, Shangri-La Singapore, Lobby Level, Tower Wing, Singapore 258350 |
|---|---|
| Highlights | Michelin-starred Cantonese fine dining, over 50 years of history, innovative seasonal menus. |
| Most Popular Items |
|
| Popular Dishes with Prices |
|
| Contact | +65 6213 4473 |
| Operating Hours | Lunch: 12pm – 2.30pm (Daily) Dinner: 6.30pm – 10.30pm (Daily) |
Shang Palace, located at Shangri-La Singapore, is a culinary landmark with over five decades of serving exquisite Cantonese dishes. This Michelin-starred restaurant combines tradition with modernity, evident in its innovative seasonal menus.
The Peking Duck is a must-try, celebrated for its crispy skin and tender, flavorful meat. Another standout is the Barbecued Pork with Honey, which delivers a perfect balance of sweetness and smokiness. The Braised Abalone with Oyster Sauce adds a luxurious touch to the menu, making it a favorite for fine dining enthusiasts.
Guest Reviews
Shang Palace’s Peking Duck is a hit with most diners, described as perfectly cooked. A few note that the reservation system could be easier to navigate.
7. Hua Ting Restaurant
| Location | 442 Orchard Road, Orchard Hotel Singapore, Level 2, Singapore 238879 |
|---|---|
| Highlights | Elegant Cantonese fine dining, seasonal specialties, award-winning dim sum. |
| Most Popular Items |
|
| Popular Dishes with Prices |
|
| Contact | +65 6739 6666 |
| Operating Hours | Lunch: 11.30am – 2.30pm (Mon to Sat), 11am – 2.30pm (Sun & Public Holidays) Dinner: 6pm – 10.30pm (Daily) |
Hua Ting Restaurant, housed within Orchard Hotel Singapore, is a longstanding favorite for Cantonese fine dining. Renowned for its meticulous attention to detail and award-winning dim sum, this restaurant delivers an exceptional culinary experience.
The Peking Duck is a signature dish, offering a delightful contrast of crispy skin and tender meat. For a comforting yet luxurious option, the Double-Boiled Cordyceps Flower Soup is a standout, packed with nourishing flavors. The Steamed Dumplings with Crab Roe are another highlight, showcasing the skill and precision of the chefs.
Guest Reviews
The Peking Duck and dim sum are consistent favorites among regulars. However, some find the ambiance slightly dated compared to newer restaurants.
8. Jade
| Location | 1 Fullerton Square, The Fullerton Hotel Singapore, Singapore 049178 |
|---|---|
| Highlights | Luxurious interiors, weekend dim sum spread, creative Cantonese dishes with modern twists. |
| Most Popular Items |
|
| Popular Dishes with Prices |
|
| Contact | +65 6877 8911 |
| Operating Hours | Lunch: 12pm – 3pm (Mon to Fri), 11am – 3pm (Sat, Sun & Public Holidays) Dinner: 6.30pm – 10.30pm (Daily) |
Jade, located in the historic Fullerton Hotel Singapore, combines sophisticated interiors with a menu that reimagines Cantonese classics. The restaurant’s signature Bak Kut Teh Xiao Long Bao is a delightful take on a traditional favorite, encapsulating a rich broth within delicate dumpling skin.
The Crispy Roasted Peking Duck, paired with caramelized orange peel, is a showstopper for its depth of flavor and impeccable preparation. Simmered Egg Noodles with Lobster and XO Sauce delivers an indulgent finish with its umami-rich sauce and tender lobster. Jade is an ideal spot for both luxurious family meals and elegant celebrations.
Guest Reviews
The creative twist on Cantonese classics, like the XO Sauce Lobster Noodles, draws praise. Some guests feel the service could be more attentive during peak hours.
9. Yan Ting
| Location | 29 Tanglin Road, The St. Regis Singapore, Level 1U, Singapore 247911 |
|---|---|
| Highlights | Exquisite Cantonese fine dining, elegant ambiance, renowned weekend dim sum brunch. |
| Most Popular Items |
|
| Popular Dishes with Prices |
|
| Contact | +65 6506 6887 |
| Operating Hours | Lunch: 12pm – 2.30pm (Daily) Dinner: 6.30pm – 10.30pm (Daily) Weekend Brunch: 11am – 1pm & 1.30pm – 3.30pm (Sat & Sun) |
The Steamed Shrimp Dumplings are a crowd favorite, showcasing the chefs’ mastery of traditional dim sum. The Signature Fried Rice with XO Sauce elevates a classic with rich umami flavors and perfectly cooked grains.
For a touch of indulgence, the Double-Boiled Chicken Soup with Sea Whelk provides a comforting yet luxurious option.
Guest Reviews
The dim sum brunch is a top choice for many, with dishes like shrimp dumplings receiving praise. A few diners note that the upscale atmosphere might not appeal to those seeking a more casual experience.
10. Grand Shanghai
| Location | 390 Havelock Road, King’s Centre, Singapore 169662 |
|---|---|
| Highlights | Art Deco-inspired interiors, nostalgic Shanghainese cuisine, live music performances. |
| Most Popular Items |
|
| Popular Dishes with Prices |
|
| Contact | +65 6836 6866 |
| Operating Hours | Lunch: 11.30am – 2.30pm (Mon to Sat), 11am – 3pm (Sun) Dinner: 6.30pm – 10.30pm (Daily) |
Grand Shanghai transports diners to a glamorous era with its Art Deco-inspired interiors and live music performances that add a nostalgic charm. Specializing in Shanghainese cuisine, this restaurant serves timeless dishes like Drunken Chicken, marinated in Chinese wine for a rich, aromatic flavor.
The Deep-Fried Prawns with Salted Egg Yolk offer a delightful crunch and savory taste, while the Braised Pork Belly melts in your mouth with its tender, flavorful layers.
Guest Reviews
The nostalgic vibe and live music charm diners, with dishes like the Drunken Chicken being a favorite. Some feel the music volume can be too loud for conversation.
11. Cassia Restaurant
| Location | 1 The Knolls, Capella Singapore, Sentosa Island, Singapore 098297 |
|---|---|
| Highlights | Haute Cantonese cuisine, stunning modern interiors, focus on premium ingredients. |
| Most Popular Items |
|
| Popular Dishes with Prices |
|
| Contact | +65 6591 5045 |
| Operating Hours | Lunch: 12pm – 2pm (Daily) Dinner: 6.30pm – 10pm (Daily) |
Cassia Restaurant, located within the luxurious Capella Singapore on Sentosa Island, delivers an elevated dining experience with its contemporary take on Cantonese classics. The Double-Boiled Chicken Soup with Abalone showcases the restaurant’s focus on premium ingredients and meticulous preparation.
The Wok-Fried Wagyu Beef with Black Pepper Sauce is a highlight, offering bold, rich flavors and perfectly tender meat. For a touch of indulgence, the Peking Duck with Caviar combines traditional flavors with a luxurious twist.
Guest Reviews
The Peking Duck with Caviar is described as indulgent and delicious. A few guests mention that portion sizes feel small for the price.
12. Birds Of A Feather
| Location | 115 Amoy Street, #01-01, Singapore 069935 |
|---|---|
| Highlights | Chengdu-Western fusion cuisine, eclectic interiors, creative Sichuan-inspired dishes. |
| Most Popular Items |
|
| Popular Dishes with Prices |
|
| Contact | +65 9755 7115 |
| Operating Hours | Mon to Thu: 12pm – 3pm & 6pm – 11pm Fri & Sat: 12pm – 3pm & 6pm – 12am Sun: 2pm – 3pm & 6pm – 10pm |
The Oriental Bolognaise, a creative twist on the Italian classic, incorporates Sichuan spices for a rich, aromatic dish. The Spicy Mala Chicken delivers a fiery kick balanced by tender, juicy meat.
Another standout is the Charcoal Grilled Pork Bits, offering a smoky, savory flavor that leaves a lasting impression.
Also, check out the best Italian restaurants in Singapore.
Guest Reviews
While the menu excites many, some feel that the Sichuan spice levels could be toned down for a broader audience.
13. Min Jiang
| Location | 22 Scotts Road, Goodwood Park Hotel, Singapore 228221 |
|---|---|
| Highlights | Refined Cantonese and Sichuan cuisine, elegant atmosphere, dim sum pushcart service. |
| Most Popular Items |
|
| Popular Dishes with Prices |
|
| Contact | +65 6730 1704 |
| Operating Hours | Lunch: 11.30am – 2.30pm (Mon to Fri), 11am – 2.30pm (Sat, Sun & Public Holidays) Dinner: 6.30pm – 10.30pm (Daily) |
Min Jiang, situated in the historic Goodwood Park Hotel, has been a favorite for Cantonese and Sichuan cuisine since 1982. The Steamed Pumpkin Balls, delicate and flavorful, are a delightful dim sum offering.
Their iconic Peking Duck, prepared with precision, features perfectly crispy skin and tender meat. The Deep-Fried Prawns with Salted Egg Yolk add a rich, savory option to the menu. With its elegant interiors and a unique dim sum pushcart service, Min Jiang delivers a blend of nostalgia and refinement that keeps diners coming back.
Guest Reviews
The Peking Duck and Pushcart dim sum services are loved by diners. However, some feel the traditional menu could include more modern options to appeal to younger guests.
FAQs
Are Chinese restaurants in Singapore open late at night?
While many restaurants close by 10 or 11 PM, some casual Chinese eateries and hawker stalls in areas like Chinatown and Geylang operate late into the night, offering options for late-night cravings.
What is the average cost of dining at Chinese restaurants in Singapore?
Costs vary widely. Casual eateries or hawker stalls can range from S$10 to S$30 per person, while mid-range establishments may cost around S$50 to S$80 per person. Fine dining venues can exceed S$100 per person.
What is the typical dining etiquette in Singapore?
Singaporean dining etiquette varies by setting. At casual places like hawker centers, it is common to share tables with strangers during peak hours. At fine dining restaurants, reservations are often expected, and it is courteous to arrive on time.
Is it safe to drink tap water at restaurants in Singapore?
Yes, tap water in Singapore is safe to drink. However, most restaurants provide bottled water or filtered water upon request.
What are the peak dining hours in Singapore?
Lunch hours from 12 PM to 2 PM and dinner hours from 6 PM to 8 PM are peak times at most eateries. Arriving slightly earlier or later can help avoid crowds, especially at popular spots.
Last Words
Singapore is a city where food is more than a necessity. It is part of daily life and culture. Dining here means discovering flavors that are authentic, bold, and sometimes surprising. The restaurants on this list offer some of the best experiences, each with its own story and specialties.
They are worth trying for anyone who loves food and wants to understand why Singapore is known as a global food destination.