Pizza is one of those dishes that always feels right. In Singapore, the options are as diverse as the city itself. Some places stick to the basics, serving traditional wood-fired pizzas with fresh ingredients that highlight simplicity.
Others take risks, adding creative toppings and modern twists to the classic pie. No matter what you prefer, there is something for everyone here.
Let’s look at the best places in Singapore to enjoy a great slice and see what makes them worth a visit.
1. Blue Label Pizza & Wine
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Dr Pepperoni | Mozzarella, tomato, and spicy pepperoni | 31 |
| The Original Famous | Five types of cheese, tomato, and basil | 29 |
| Black Magic | Black truffle cream, manchego cheese, jamón ibérico, and soft egg | 38 |
| Summer in San Sebastian | Espelette chili, chorizo ragu, mozzarella, and aioli | 39 |
| Umami Bomb | Shiitake mushrooms, spinach, anchovy, goat cheese, and oregano | 29 |
- Ann Siang Road: 28 Ann Siang Road, Basement 1, Singapore 069708
Blue Label Pizza & Wine delivers creative pizzas baked with long-fermented dough for a perfectly balanced crust. Their combinations are adventurous, offering something for both traditionalists and those eager to explore new flavors.
The Black Magic pizza brings a luxurious touch with its truffle and ibérico ham, while the Umami Bomb plays with bold flavors. The cozy setting and a menu of side dishes and wines make it a great place for pizza lovers looking for more than just a quick meal.
2. D.O.C
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Margherita | Tomato, mozzarella, and fresh basil | 35.10 |
| Napoletana | Tomato, mozzarella, anchovies, capers, and oregano | 35.10 |
| Capricciosa | Tomato, mozzarella, ham, olives, mushrooms, and artichokes | 39 |
| Parma Rucola | Tomato, mozzarella, Parma ham, rocket salad, and parmesan cheese | 39 |
| Pinocchio | Pistachio cream, mozzarella, porcini mushrooms, and pork sausage | 41 |
D.O.C takes pizza-making seriously with its wood-fired Neapolitan pizzas. The dough is proofed for over 20 hours, giving it an airy texture with a crisp edge. Each pizza is baked in a stone oven heated with applewood, adding a distinctive aroma. Their menu balances tradition with creativity, from the classic Margherita to the indulgent Pinocchio, which uses pistachio cream and pork sausage for a unique experience.
3. Amò
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Margherita DOP | San Marzano tomato, buffalo mozzarella, and fresh basil | 28 |
| Truffle Mushroom | Truffle cream, mixed mushrooms, and mozzarella | 32 |
| Prosciutto | Prosciutto di Parma, stracciatella cheese, rocket, and fig vincotto | 30 |
| Roasted Pumpkin | Roasted pumpkin, pancetta, smoked mozzarella, and crispy sage | 29 |
| Spicy Calabrian Nduja | Spicy nduja, smoked mozzarella, and broccoli rabe | 31 |
Amò impresses with its naturally leavened crust that is both light and chewy. The menu features thoughtfully prepared pizzas, from the familiar Margherita to creative options like the Prosciutto with its balance of salty, creamy, and sweet flavors.
The warm atmosphere and focus on quality ingredients make it a reliable choice for pizza fans.
4. Bella Pizza
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Pizza Bella Pizza | Ricotta, salami, and spinach | 26 |
| Diavola | Tomato, mozzarella, and spicy salami | 24 |
| Quattro Formaggi | A blend of mozzarella, gorgonzola, parmesan, and taleggio | 25 |
| Mascarpone | Mascarpone cheese, mushrooms, and seasonal truffle | 28 |
| Calzone | Folded pizza with mozzarella, ham, and mushrooms | 27 |
Bella Pizza offers a mix of traditional and creative options. Their Pizza Bella Pizza highlights creamy ricotta paired with the savory kick of salami, while their Mascarpone pizza, with its seasonal truffle topping, is a favorite among diners looking for indulgent flavors. The riverside location adds charm, making it ideal for a relaxed meal.
5. Beyond The Dough
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| 5 Formaggi | A mix of mascarpone, smoked mozzarella, gorgonzola, taleggio, and parmesan | 30 |
| Margherita | Tomato sauce, mozzarella, and fresh basil | 25 |
| Pepperoni | Tomato sauce, mozzarella, and pepperoni | 27 |
| Truffle Mushroom | Truffle cream, mixed mushrooms, and mozzarella | 29 |
| Prosciutto | Prosciutto di Parma, rocket, and parmesan | 28 |
Beyond The Dough is known for its detailed approach to pizza-making. Their dough undergoes 30 hours of fermentation and is baked with Japanese cedar wood for a smoky flavor. The 5 Formaggi, served with a side of Italian honey, is a standout that showcases their commitment to high-quality ingredients.
This is a go-to spot for anyone looking to experience a refined take on pizza.
6. La Pizzaiola
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Margherita | Italian tomato sauce, Mozzarella Fior di Latte, fresh basil | 16.90 |
| Diavola | Italian tomato sauce, Mozzarella Fior di Latte, spicy salami | 18.90 |
| Quattro Formaggi | Mozzarella Fior di Latte, gorgonzola, taleggio, parmesan | 22.90 |
| Rucola Parma | Italian tomato sauce, Mozzarella Fior di Latte, Parma ham, arugula salad | 25.90 |
| La Pizzaiola Speciale | Italian tomato sauce, Mozzarella Fior di Latte, roast beef, truffle oil | 28.90 |
La Pizzaiola brings the essence of a traditional Italian pizzeria to Singapore, offering a cozy atmosphere and a menu filled with classic pizzas.
Their Margherita showcases simplicity with fresh ingredients, while the La Pizzaiola Speciale adds a gourmet touch with roast beef and truffle oil.
7. Mr. Kneady’s
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Vox Populi | Tomato sauce, pork sausage, jalapeño, cheddar, mozzarella | 22 |
| Space Oddity | Tomato sauce, salami, pepperoni, mozzarella | 19 |
| Little Wanderer | Harissa sauce, lamb sausage, red onion, mozzarella | 22 |
| Arlandria | Tomato sauce, smoked mozzarella, brie cheese, mozzarella | 19 |
| Remedy | Garlic sauce, smoked chicken, red onion, mozzarella | 19 |
Nestled within The Bedok Marketplace, Mr. Kneady’s is celebrated for its handmade sourdough pizzas. Each 11-inch pizza is crafted upon order, ensuring freshness.
The Vox Populi offers a spicy kick with jalapeños and pork sausage, while the Space Oddity combines classic cured meats.
8. Etna Italian Restaurant
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Margherita | Tomato, mozzarella, fresh basil | 24 |
| Diavola | Tomato, mozzarella, spicy salami | 26 |
| Quattro Formaggi | Mozzarella, gorgonzola, taleggio, parmesan | 28 |
| Prosciutto e Funghi | Tomato, mozzarella, ham, mushrooms | 27 |
| Etna | Tomato, mozzarella, pistachio, mortadella | 29 |
Etna Italian Restaurant offers a luxurious dining experience with a focus on authentic Italian cuisine. Their Margherita pizza highlights the quality of their ingredients, while the signature Etna pizza features unique toppings like pistachio and mortadella.
The elegant ambiance complements the refined menu, making it suitable for special occasions.
9. Limoncello Pizza & Grill
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Margherita | Tomato, mozzarella, fresh basil | 22 |
| Diavola | Tomato, mozzarella, spicy salami | 24 |
| Quattro Stagioni | Tomato, mozzarella, ham, mushrooms, artichokes, olives | 26 |
| Capricciosa | Tomato, mozzarella, ham, mushrooms, artichokes, olives | 26 |
| Limoncello Special | Tomato, mozzarella, seafood mix | 28 |
Situated along Robertson Quay, Limoncello Pizza & Grill brings the flavors of Italy’s Amalfi Coast to Singapore. Their wood-fired pizzas, like the Quattro Stagioni, offer a medley of toppings, while the Limoncello Special showcases fresh seafood. The riverside setting provides a picturesque backdrop, enhancing the dining experience.
10. LINO
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Margherita | Tomato, mozzarella, fresh basil | 28.77 |
| Pancetta | Tomato, mozzarella, pancetta | 33.57 |
| BBQ Chicken | Tomato, mozzarella, barbecue chicken | 31.17 |
| Five Cheese | Mozzarella, gorgonzola, taleggio, parmesan, fontina | 38.36 |
| Prosciutto | Tomato, mozzarella, prosciutto | 34.77 |
LINO offers a contemporary take on Italian dining, with a menu that blends traditional and modern elements. Their Margherita pizza stays true to classic flavors, while the Five Cheese pizza caters to cheese enthusiasts with its rich combination.
The chic interior and attentive service make it a popular choice for both casual meals and celebrations.
11. Roberta’s Pizza
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Famous Original | Tomato, mozzarella, caciocavallo cheese, oregano, chili flakes | 24 |
| Bee Sting | Tomato, mozzarella, soppressata, chili, honey | 25 |
| Margherita | Tomato, mozzarella, basil | 22 |
| Baby Sinclair | Tomato, mozzarella, basil, dinosaur kale | 23 |
| White Guy | Mozzarella, ricotta, garlic, oregano, sea salt | 24 |
Originating from Brooklyn, New York, Roberta’s Pizza has gained a cult following for its wood-fired Neapolitan-style pizzas. The Singapore outlet, located at Marina Bay Sands, is the brand’s first international venture.
The menu features signature offerings like the ‘Famous Original’ and ‘Bee Sting,’ both showcasing a balance of traditional and inventive flavors.
The 40-seat restaurant operates on a walk-in basis, providing a casual dining atmosphere.
12. Sonny’s Pizza
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Classic Cheese | Tomato sauce, mozzarella | 6 per slice |
| Pepperoni | Tomato sauce, mozzarella, pepperoni | 7 per slice |
| Saigon Stunner | Marinara sauce, mozzarella, Vietnamese sausage, pickled vegetables, sriracha | 8 per slice |
| Shrooms | Tomato sauce, mozzarella, roasted mushrooms | 7 per slice |
| Meat Lover | Tomato sauce, mozzarella, pepperoni, sausage, bacon | 8 per slice |
Situated in the Boat Quay area, Sonny’s Pizza brings New York-style pizza by the slice to Singapore. The menu offers a variety of options, from the classic cheese slice to the adventurous ‘Saigon Stunner,’ which incorporates Vietnamese flavors.
The casual setting and late operating hours make it a popular spot for both lunch and late-night cravings.
13. Extra Virgin Pizza
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Spotted Pig | Tomato, mozzarella, pepperoni, Italian sausage, applewood smoked bacon | 26 |
| Pistachio Pesto | Pesto base, mozzarella, pistachios, arugula, parmesan | 24 |
| Mushroom Bianco | White sauce, mozzarella, mixed mushrooms, truffle oil | 25 |
| Margherita | Tomato, mozzarella, basil | 22 |
| Hawaiian | Tomato, mozzarella, ham, pineapple | 24 |
Extra Virgin Pizza is known for its artisanal, hand-stretched pizzas baked in high-temperature ovens, resulting in a crisp yet chewy crust. The ‘Spotted Pig’ is a meat lover’s delight, while the ‘Pistachio Pesto’ offers a unique vegetarian option.
The restaurant is known for its fresh ingredients and creative combinations.
14. Pizza Fabbrica
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Bufalina | Tomato, buffalo mozzarella, basil | 26 |
| Tartufata | Mozzarella, truffle cream, mushrooms, parmesan | 28 |
| Calabrese | Tomato, mozzarella, spicy salami, olives | 27 |
| Vegetariana | Tomato, mozzarella, grilled vegetables | 25 |
| Frutti di Mare | Tomato, mozzarella, mixed seafood | 29 |
Pizza Fabbrica offers a contemporary Italian dining experience with a focus on wood-fired pizzas. The ‘Tartufata’ is a truffle-infused delight, while the ‘Frutti di Mare’ caters to seafood enthusiasts.
The modern decor and open kitchen concept add to the dining ambiance, making it a popular choice for both casual and special occasions.
15. Peperoni Pizzeria
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Quattro Stagioni | Tomato, mozzarella, artichokes, ham, mushrooms, olives | 24 |
| Hawaiana | Tomato, mozzarella, ham, pineapple | 22 |
| Diavola | Tomato, mozzarella, spicy salami | 23 |
| Prosciutto e Rucola | Tomato, mozzarella, Parma ham, arugula | 25 |
| Margherita | Tomato, mozzarella, basil | 20 |
Peperoni Pizzeria is known for its family-friendly atmosphere and wood-fired pizzas available in various sizes, including a massive 21-inch option for group dining. The ‘Quattro Stagioni’ offers a medley of flavors, while the ‘Diavola’ caters to those who enjoy a spicy kick.
With multiple outlets across Singapore, it provides a convenient and consistent dining experience.
16. L’Antica Pizzeria Da Michele
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Margherita | Traditional Neapolitan pizza with tomato, mozzarella, and basil | 25 |
| Marinara | Tomato, garlic, oregano, and olive oil | 22 |
| Cosacca | Tomato, mozzarella, pecorino cheese, and basil | 28 |
| Diavola | Tomato, mozzarella, spicy salami, and chili flakes | 30 |
| Cetara | Tomato, mozzarella, anchovies, olives, and capers | 34 |
Established in Naples in 1870, L’Antica Pizzeria Da Michele opened its first Asia Pacific branch in Singapore in 2024. Known as the “Sacred Temple of Pizza,” it uses centuries-old recipes and techniques, importing ingredients directly from Italy to ensure authenticity.
The Margherita and Marinara pizzas are standout choices, offering a taste of traditional Neapolitan flavors.
17. La Braceria Pizza & Grill
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Margherita | Tomato, mozzarella, and fresh basil | 19.26 |
| Diavola | Tomato, mozzarella, and spicy salami | 23.54 |
| Quattro Stagioni | Tomato, mozzarella, ham, mushrooms, artichokes, and olives | 26.75 |
| Calzone | Folded pizza with tomato, mozzarella, ham, mushrooms, and parmesan | 24.61 |
| Frutti di Mare | Tomato, mozzarella, and mixed seafood | 27.82 |
Nestled in the Bukit Timah district, La Braceria offers a cozy ambiance reminiscent of a little corner of Italy. Their wood-fired pizzas, such as the Quattro Stagioni and Frutti di Mare, showcase a harmonious blend of traditional Italian ingredients.
The restaurant also features an array of grilled specialties, making it a versatile dining destination.
18. Wild Child Pizzette
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Margherita | Tomato, mozzarella, and basil | 18.50 |
| Crispy Fried Margherita | Deep-fried pizza with stracciatella, semi-dried tomatoes, basil, and aged parmigiana | 21 |
| Cacio e Pepe | Mozzarella, pecorino, black pepper, and egg yolk | 20 |
| Spianata Calabrese | Tomato, mozzarella, spicy salami, and honey | 21 |
| Funghi | Mozzarella, mixed mushrooms, and truffle oil | 20 |
Located on Circular Road, Wild Child Pizzette is a vibrant pizzeria and bar concept by The Cicheti Group. Specializing in 10-inch Neapolitan-style pizzettes, the menu features inventive options like the Crispy Fried Margherita, which is baked, deep-fried, and baked again for extra crispness.
The casual setting and selection of natural wines and sakes make it a popular spot for both lunch and dinner.
19. Osteria Mozza
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Margherita | Tomato, mozzarella, and basil | 28 |
| Fennel Sausage | Tomato, mozzarella, house-made fennel sausage, and red onions | 32 |
| Bianca | Mozzarella, fontina, sottocenere, and sage | 30 |
| Funghi Misti | Mixed mushrooms, taleggio, and thyme | 34 |
| Burrata | Tomato, burrata, and oregano | 36 |
Situated within the Hilton Singapore Orchard, Osteria Mozza is the only Asian outpost of American chef Nancy Silverton’s one-Michelin-starred restaurant from Los Angeles. The menu blends Californian and Italian cuisines, featuring wood-fired pizzas like the Fennel Sausage and Funghi Misti.
The elegant ambiance and extensive wine list provide a refined dining experience.
20. La Bottega Enoteca
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Margherita | Tomato, mozzarella, and basil | 20 |
| Diavola | Tomato, mozzarella, spicy salami, and chili flakes | 22 |
| Quattro Formaggi | Mozzarella, gorgonzola, taleggio, and parmesan | 24 |
| Prosciutto e Rucola | Tomato, mozzarella, Parma ham, and arugula | 26 |
| Focaccia di Recco | Thin, crispy focaccia filled with Stracchino cheese | 28 |
Located in the Joo Chiat area, La Bottega Enoteca is an Italian restaurant and wine bar celebrated for its authentic thin-crust pizzas. The Focaccia di Recco, a Ligurian specialty featuring paper-thin dough filled with Stracchino cheese, exemplifies their dedication to traditional Italian flavors.
The cozy setting and curated wine selection make it a favored spot for Italian cuisine enthusiasts.
21. Gusta Sourdough Pizza Co.
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Margherita | Tomato sauce, mozzarella, fresh basil | 20.00 |
| Raclette Cheese & Potato | Raclette cheese, roasted potatoes, caramelized onions | 26.50 |
| Mala Chicken | Mala cream sauce, chicken, chili oil, mozzarella | 24.00 |
| Mushroom & Truffle Oil | Homemade porcini salsa, Swiss button mushrooms, truffle oil | 27.50 |
| Peach & Parma Ham | Caramelized peach, aged Parma ham, mozzarella | 28.00 |
Gusta Sourdough Pizza Co. in Serangoon creates sourdough pizzas with a slow-fermented dough for a unique, airy texture. The inventive menu features sweet and savory options like Peach & Parma Ham and Mushroom & Truffle Oil, making it a standout choice.
22. Alt. Pizza
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| The Hangover | Pepperoni, fennel sausage, bacon, tomato, mozzarella | 23.00 |
| Truffle Shuffle | Mushrooms, truffle oil, mozzarella, parmesan | 24.00 |
| Smoking Buffalo | Spicy buffalo chicken, blue cheese, mozzarella | 22.00 |
| Lean & Green | Zucchini, spinach, artichokes, mozzarella, pesto | 21.00 |
| The Hawaiian | Ham, pineapple, tomato, mozzarella | 20.00 |
Alt. Pizza is known for its creative toppings and customizable options. The Hangover offers a satisfying mix of meats, while Lean & Green caters to vegetarians with fresh, vibrant ingredients.
23. Plank Sourdough Pizza
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Number 1 | Tomato, mozzarella, salami, red chili | 22.00 |
| Number 2 | Tomato, mozzarella, ham, mushrooms | 23.00 |
| Number 3 | Tomato, mozzarella, artichokes, olives, capers | 21.00 |
| Number 4 | Tomato, mozzarella, prawns, zucchini | 24.00 |
| Number 5 | Tomato, mozzarella, blue cheese, walnuts | 23.00 |
Plank Sourdough Pizza offers pizzas with a tangy, airy crust made from wild yeast sourdough. The Number 1, with salami and red chili, is a must-try for those seeking bold flavors.
24. Cibo Italiano
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Pizza Bianca | White pizza with mozzarella, ricotta, and truffle oil | 26.00 |
| Diavola | Spicy salami, tomato sauce, mozzarella | 24.00 |
| Capricciosa | Artichokes, ham, olives, mushrooms, tomato, and mozzarella | 25.00 |
| Gamberi e Zucchini | Prawns, zucchini, tomato, and mozzarella | 28.00 |
| Vegana | Vegan cheese, mushrooms, spinach, and onions | 23.00 |
Cibo Italiano focuses on authentic Italian recipes with high-quality ingredients. The Pizza Bianca is a standout for its creamy and earthy flavors, while the Gamberi e Zucchini combines fresh prawns with delicate zucchini for a light yet satisfying option.
FAQs
What is the difference between Neapolitan and New York-style pizza?
Neapolitan pizza is traditionally made with simple, fresh ingredients like tomato, mozzarella, and basil, featuring a soft, airy crust baked in a wood-fired oven. New York-style pizza, on the other hand, has a thin, crisp crust that can support larger slices, often topped with a wide variety of ingredients. Neapolitan pizza is typically smaller and served as a whole, while New York-style is sold by the slice.
Are gluten-free pizza options available in Singapore?
Yes, many pizzerias in Singapore now offer gluten-free options to cater to dietary preferences and restrictions. Some popular spots, such as Extra Virgin Pizza and Alt. Pizza, provide gluten-free crusts upon request. Always check with the restaurant to confirm availability.
What makes sourdough pizza different from regular pizza?
Sourdough pizza uses a natural starter instead of commercial yeast, giving the dough a tangy flavor and airy texture. The fermentation process also makes it easier to digest for some people. Pizzerias like Gusta Sourdough Pizza Co. and Plank Sourdough Pizza specialize in this unique style.
Can I find vegan pizza in Singapore?
Yes, several pizzerias in Singapore offer vegan pizzas. These options often use plant-based cheeses and toppings. Restaurants like Cibo Italiano and Pizza Fabbrica feature vegan-friendly choices, such as pizzas topped with vegetables, vegan cheese, and pesto.
How do wood-fired ovens enhance the flavor of pizza?
Wood-fired ovens reach higher temperatures than conventional ovens, creating a smoky flavor and a perfectly charred crust. The intense heat ensures the pizza cooks quickly, preserving the freshness of the toppings while achieving a unique texture in the crust. Many places in Singapore, such as L’Antica Pizzeria Da Michele and Bella Pizza, use wood-fired ovens for authentic results.
Last Words
Pizza brings people together like few other foods can. It is versatile, comforting, and always a joy to share. In Singapore, the pizza scene offers a unique blend of tradition and creativity. Each restaurant has its own story, its own way of crafting that perfect slice.
From the classic simplicity of a Margherita to experimental toppings that push boundaries, there is something for everyone to discover.