Steak lovers in Singapore have plenty of excellent options. The city offers everything from premium wagyu to simple, classic cuts, making it easy to find a great meal. With options for every preference, Singapore’s steakhouses provide quality meat cooked to perfection.
This list highlights 30 top places to enjoy steak.
1. Bistecca Tuscan Steakhouse
| Location | 26 Mohamed Sultan Road, Singapore 238970 |
|---|---|
| Contact | +65 6735 6739 |
| Operating Hours | Tuesday–Sunday: 12 PM–2:30 PM, Monday–Sunday: 6 PM–10 PM |
| Signature Steak | Bistecca alla Fiorentina (1.1kg T-bone steak) |
| Price | SGD 240 for the signature steak |
Bistecca Tuscan Steakhouse delivers an authentic Tuscan dining experience. Their Bistecca alla Fiorentina is the highlight, a massive 1.1kg T-bone steak prepared over a wood-fired grill. The steak is perfect for sharing and offers a rich, charred crust with a juicy, tender interior. This restaurant ensures a unique blend of flavors and quality.
2. Cut by Wolfgang Puck
| Location | 2 Bayfront Avenue, B1-71, The Shoppes at Marina Bay Sands, Singapore 018972 |
|---|---|
| Contact | +65 6688 8517 |
| Operating Hours | Daily: 5:30 PM–10 PM |
| Signature Steak | USDA Prime Illinois Corn-Fed, 21-Day Aged New York Sirloin (340g) |
| Price | SGD 106 for the New York Sirloin |
Cut by Wolfgang Puck serves premium steaks in an elegant setting. Their USDA Prime New York Sirloin is broiled to perfection, producing a delicious crust and tender center. The restaurant also features a curated menu of sides and house-made sauces to elevate the dining experience.
3. Burnt Ends
| Location | 7 Dempsey Road, Singapore 249671 |
|---|---|
| Contact | +65 6224 3933 |
| Operating Hours | Tuesday–Saturday: 11:45 AM–2 PM, 5:30 PM–12 AM |
| Signature Steak | 45-Day Aged OP Rib Cap (approximately 1kg) |
| Price | SGD 150 per kg for the OP Rib Cap |
Burnt Ends is known for its open-concept kitchen and innovative grilling techniques. Their 45-Day Aged OP Rib Cap is an exceptional choice, offering rich flavors and a tender texture. The atmosphere and expert preparation make it a standout among steak lovers.
4. Wolfgang’s Steakhouse
| Location | 1 Nanson Road, #02-01, InterContinental Singapore Robertson Quay, Singapore 238909 |
|---|---|
| Contact | +65 6887 5885 |
| Operating Hours | Daily: 11:30 AM–11:30 PM |
| Signature Steak | Porterhouse Steak (for two) |
| Price | SGD 256 for the Porterhouse Steak |
Wolfgang’s Steakhouse offers classic USDA Prime steaks, dry-aged on-site for 28 days. The Porterhouse Steak is the highlight, combining filet mignon and sirloin cuts served sizzling on a platter. Its flavorful and juicy preparation sets it apart.
5. Skirt
| Location | 21 Ocean Way, W Singapore – Sentosa Cove, Singapore 098374 |
|---|---|
| Contact | +65 6808 7278 |
| Operating Hours | Tuesday–Saturday: 6 PM–10:30 PM, Sunday: 11:30 AM–3 PM, 6 PM–10:30 PM |
| Signature Steak | Free-Range Grass-Fed Beef by Little Joe |
| Price | Starting from SGD 98 for Little Joe beef cuts |
Skirt combines premium cuts and a stunning waterfront location. Their Little Joe grass-fed beef is a crowd favorite, prepared with precision in their open-concept kitchen. The quality of the cuts and expert grilling make it a must-visit.
6. Wooloomooloo Steakhouse
| Location | 2 Stamford Road, Level 3, Swissotel The Stamford, Singapore 178882 |
|---|---|
| Contact | +65 6338 0261 |
| Operating Hours | Sunday–Thursday: 12 PM–3 PM, 6:30 PM–11 PM; Friday–Saturday: 12 PM–3 PM, 6 PM–11 PM |
| Signature Steak | 1kg Porterhouse Steak (200-day grain-fed) |
| Price | SGD 189 for the 1kg Porterhouse Steak |
Wooloomooloo Steakhouse offers spectacular city skyline views paired with quality Australian beef. The 1kg Porterhouse Steak is the highlight, perfect for sharing. Their wet-aging process ensures tender, flavorful meat that melts in your mouth.
7. The Feather Blade
| Location | 61 Tg Pagar Rd, Singapore 088482 |
|---|---|
| Contact | Not publicly listed |
| Operating Hours | Monday–Tuesday: 6 PM–10:30 PM; Wednesday–Sunday: 11:45 AM–2:30 PM, 6 PM–10:30 PM |
| Signature Steak | Feather Blade Steak |
| Price | SGD 25 for the Feather Blade Steak |
The Feather Blade stands out for its focus on affordability and quality. The Feather Blade Steak, a flavorful and tender flat iron cut, is a fan favorite. This spot combines delicious steaks with an approachable dining experience.
8. Bedrock Bar & Grill
| Location | 96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard, Singapore 238163 |
|---|---|
| Contact | +65 6238 0054 |
| Operating Hours | Daily: 12 PM–3 PM, 6 PM–10:30 PM |
| Signature Steak | Bedrock Pepper Steak (350-day grain-fed) |
| Price | SGD 98 for the Bedrock Pepper Steak |
Bedrock Bar & Grill focuses on time-honored techniques like wood grilling and smoking. The Bedrock Pepper Steak is a signature dish, offering a rich blend of flavors with every bite. The cozy ambiance adds to its appeal.
9. Bochinche
| Location | 27 Club Street, Singapore 069413 |
|---|---|
| Contact | +65 6235 4990 |
| Operating Hours | Monday–Friday: 12 PM–3 PM, 6 PM–11 PM; Saturday: 11:30 AM–3 PM, 6 PM–11 PM |
| Signature Steak | Black Label Tenderloin |
| Price | SGD 88 for the Black Label Tenderloin |
Bochinche specializes in Argentinian cuisine, including premium steaks prepared with traditional Asado techniques. Their Black Label Tenderloin is a standout dish, cooked to perfection with a smoky flavor from the wood-fired grill.
10. Meadesmoore
| Location | 21A Boon Tat Street, Singapore 069620 |
|---|---|
| Contact | +65 6227 2247 |
| Operating Hours | Monday–Wednesday: 11:30 AM–3 PM, 5:30 PM–10 PM; Thursday–Friday: 11:30 AM–3 PM, 5:30 PM–11 PM; Saturday: 5:30 PM–11 PM |
| Signature Steak | Meadesmoore Cut (unique steak cuts for two) |
| Price | SGD 148 for the Meadesmoore Cut |
Meadesmoore offers a modern take on steak dining, featuring unique and hearty cuts of meat. The Meadesmoore Cut is designed for sharing and is grilled to highlight the natural flavors of the beef. The restaurant’s sophisticated yet welcoming atmosphere makes it a favorite.
11. Ruth’s Chris Steak House
| Location | 6 Raffles Boulevard, Level 4, PARKROYAL COLLECTION Marina Bay, Singapore 039594 |
|---|---|
| Contact | +65 6336 9093 |
| Operating Hours | Daily: 12 PM–3 PM, 5 PM–10 PM |
| Signature Steak | Tomahawk Ribeye |
| Price | SGD 210 for the Tomahawk Ribeye |
Ruth’s Chris Steak House is known for its sizzling steaks served on 260°C plates. The Tomahawk Ribeye is the star, offering a rich, juicy flavor. Their exceptional service and elegant ambiance add to the appeal.
12. Fat Belly (FBG)
| Location | 10 Jalan Serene, #01-04 Serene Centre, Singapore 258748 |
|---|---|
| Contact | +65 6314 2247 |
| Operating Hours | Monday–Thursday: 11 AM–4 PM, 5 PM–10 PM; Friday: 11 AM–4 PM, 5 PM–11 PM; Saturday: 11 AM–11 PM; Sunday: 11 AM–10 PM |
| Signature Steak | Denver Steak |
| Price | SGD 36 for the Denver Steak |
Fat Belly specializes in rare and secondary cuts of beef, offering a unique steak experience. The Denver Steak is tender, juicy, and grilled over charcoal for a robust flavor. Its laid-back atmosphere makes it a favorite spot near Botanic Gardens.
13. Gemma Steakhouse
| Location | 1 St Andrew’s Road, #05-03, National Gallery, Singapore 178957 |
|---|---|
| Contact | +65 8028 4810 |
| Operating Hours | Tuesday–Saturday: 6 PM–10:30 PM; Sunday: 11:30 AM–3 PM |
| Signature Steak | Dry-Aged T-Bone Florentina Steak |
| Price | SGD 26 per 100g |
Gemma Steakhouse, located in the National Gallery, offers a Mediterranean-inspired menu with large-format steaks. The 30-day dry-aged T-Bone Florentina Steak is celebrated for its robust flavor and perfectly tender texture. Its elegant atmosphere is ideal for sophisticated dining experiences.
14. Wagyu X
| Location | 82 Club Street, Singapore 069450 |
|---|---|
| Contact | +65 8028 5543 |
| Operating Hours | Tuesday–Saturday: 6 PM–10 PM |
| Signature Steak | Hokkaido Wagyu Ribeye |
| Price | SGD 140 per 500g |
Wagyu X features rare Hokkaido Wagyu, offering exquisite marbling and flavor. The Ribeye, grilled over binchotan charcoal, is a must-try for its tenderness and depth. Its minimalist decor complements the focus on premium beef.
15. Morton’s The Steakhouse
| Location | 5 Raffles Avenue, Fourth Storey Mandarin Oriental, Singapore 039797 |
|---|---|
| Contact | +65 6339 3740 |
| Operating Hours | Monday–Saturday: 5 PM–11 PM; Sunday: 5 PM–10 PM |
| Signature Steak | Center-Cut Filet Mignon |
| Price | SGD 99 |
Morton’s The Steakhouse offers classic American-style steak. The Center-Cut Filet Mignon is soft, tender, and pairs well with its house-made sauces. Known for its elegant setting, it is ideal for special occasions.
16. Origin Grill
| Location | Shangri-La Hotel, 22 Orange Grove Road, Singapore 258350 |
|---|---|
| Contact | +65 6213 4595 |
| Operating Hours | Monday–Sunday: 6 PM–10 PM |
| Signature Steak | Full-Blood Wagyu Striploin |
| Price | SGD 98 for a 220g portion |
Origin Grill focuses on premium beef selections, offering steaks like the Full-Blood Wagyu Striploin. Each dish is carefully prepared to highlight the natural flavors of the meat.
17. Osia Steak and Seafood Grill
| Location | 8 Sentosa Gateway, Festive Walk, Singapore 098138 |
|---|---|
| Contact | +65 6577 6688 |
| Operating Hours | Wednesday–Sunday: 5 PM–10 PM |
| Signature Steak | Bass Strait Tenderloin |
| Price | SGD 68 for a 250g portion |
Osia Steak and Seafood Grill combines Australian cuisine with fresh ingredients. Their Bass Strait Tenderloin is a standout, offering tender, juicy meat paired with unique sauces.
18. 665°F
| Location | 5 Fraser Street, Level 38, Andaz Singapore, Singapore 189354 |
|---|---|
| Contact | +65 6408 1288 |
| Operating Hours | Monday–Sunday: 6 PM–10:30 PM |
| Signature Steak | USDA Heritage Prime Ribeye |
| Price | SGD 118 for a 300g portion |
665°F offers an upscale experience with breathtaking city views. Their USDA Heritage Prime Ribeye is expertly grilled for a perfect char and tender interior.
19. Lawry’s The Prime Rib
| Location | 333A Orchard Road, #04-01/31, Singapore 238897 |
|---|---|
| Contact | +65 6836 3333 |
| Operating Hours | Monday–Sunday: 11:30 AM–10 PM |
| Signature Steak | The Original Prime Rib |
| Price | SGD 125 for a 285g portion |
Lawry’s The Prime Rib specializes in its signature roasted Prime Rib. Served with their famous spinning salad, this dish remains a classic choice.
20. Dan’s Steaks
| Location | 9 Maju Avenue, Singapore 556687 |
|---|---|
| Contact | +65 9018 6478 |
| Operating Hours | Tuesday–Sunday: 5 PM–10 PM |
| Signature Steak | Australian Tomahawk |
| Price | SGD 168 for 1kg |
Dan’s Steaks offers hearty portions in a cozy setting. The Australian Tomahawk is a highlight, perfect for sharing among friends or family.
21. Boeuf
| Location | 159 Telok Ayer Street, Singapore 068614 |
|---|---|
| Contact | +65 6221 1707 |
| Operating Hours | Monday–Friday: 11:30 AM–2:30 PM, 5:30 PM–10 PM |
| Signature Steak | Japanese Wagyu Sirloin |
| Price | SGD 148 for 300g |
Boeuf prides itself on its dry-aged selection. The Japanese Wagyu Sirloin delivers exceptional marbling and flavor, making it a favorite among diners.
22. Cinder Steakhouse
| Location | 2 Park Lane, Seletar Aerospace Park, Singapore 798386 |
|---|---|
| Contact | +65 9733 2605 |
| Operating Hours | Wednesday–Sunday: 6 PM–10 PM |
| Signature Steak | Wagyu Picanha |
| Price | SGD 78 for a 300g portion |
Cinder Steakhouse features expertly grilled steaks in a rustic setting. The Wagyu Picanha is juicy and flavorful, complemented by a range of sides.
23. Meat Smith
| Location | 167–169 Telok Ayer Street, Singapore 068620 |
|---|---|
| Contact | +65 6221 2262 |
| Operating Hours | Monday–Saturday: 11:30 AM–10 PM |
| Signature Steak | Smoked Brisket |
| Price | SGD 45 for a 300g portion |
Meat Smith brings a barbecue flair to steak dining. Their Smoked Brisket is slow-cooked to perfection, offering a smoky and tender experience.
24. The Carvery
| Location | Park Hotel Alexandra, 323 Alexandra Road, Level 7, Singapore 159972 |
|---|---|
| Contact | +65 6828 8880 |
| Operating Hours | Monday–Sunday: 12 PM–2:30 PM, 6 PM–9:30 PM |
| Signature Steak | Roast Prime Rib |
| Price | SGD 98 for a 400g portion |
The Carvery is known for its buffet-style dining with a focus on premium roasts. Their Roast Prime Rib is tender, juicy, and carved to order for each diner.
25. Bedrock Origin
| Location | Oasia Resort Sentosa, 1 Larkhill Road, #01-02, Singapore 099394 |
|---|---|
| Contact | +65 6248 3688 |
| Operating Hours | Monday–Sunday: 12 PM–3 PM, 6 PM–10 PM |
| Signature Steak | Dry-Aged Australian Striploin |
| Price | SGD 98 for a 300g portion |
Bedrock Origin is the Sentosa counterpart to the Orchard location, offering coastal-inspired dishes and premium steaks. Their Dry-Aged Australian Striploin is a highlight, with a rich depth of flavor from the aging process.
If you prefer pizza, don’t worry as Singapore has a lot of great spots.
User Reviews – Which One Offers the Best Steak?
Based on TripAdvisor reviews, here are the average ratings for each of the steakhouses in Singapore.
- Bistecca Tuscan Steakhouse: 4.5 out of 5
- Cut by Wolfgang Puck: 4.5 out of 5
- Burnt Ends: 4.5 out of 5
- Wolfgang’s Steakhouse: 4.0 out of 5
- Skirt: 4.0 out of 5
- Wooloomooloo Steakhouse: 4.0 out of 5
- The Feather Blade: 4.0 out of 5
- Bedrock Bar & Grill: 4.0 out of 5
- Bochinche: 4.0 out of 5
- Meadesmoore: 4.0 out of 5
- Ruth’s Chris Steak House: 4.0 out of 5
- Fat Belly (FBG): 4.0 out of 5
- Gemma Steakhouse: 4.0 out of 5
- Wagyu X: 4.0 out of 5
- Morton’s The Steakhouse: 4.0 out of 5
- Origin Grill: 4.0 out of 5
- Osia Steak and Seafood Grill: 4.0 out of 5
- 665°F: 4.0 out of 5
- Lawry’s The Prime Rib: 4.0 out of 5
- Dan’s Steaks: 4.0 out of 5
- Boeuf: 4.0 out of 5
- Cinder Steakhouse: 4.0 out of 5
- Meat Smith: 4.0 out of 5
- The Carvery: 4.0 out of 5
- Bedrock Origin: 4.0 out of 5
Note: These ratings are based on TripAdvisor reviews as of November 28, 2024, and are subject to change over time.
Among these, Bistecca Tuscan Steakhouse, Cut by Wolfgang Puck, and Burnt Ends have the highest average rating of 4.5 out of 5, indicating exceptional dining experiences.
FAQs
What Is the Average Price of a Good Steak in Singapore?
Prices for quality steaks in Singapore range from SGD 28 at casual spots like iSteaks to over SGD 200 for premium cuts at upscale places like Wolfgang’s Steakhouse.
Which Steakhouse in Singapore Offers the Best Wagyu Steak?
Cut by Wolfgang Puck and Wagyu X specialize in premium cuts like Japanese A5 Wagyu and Hokkaido Wagyu.
Are There Any Affordable Steakhouses in Singapore?
Affordable options include iSteaks and New Ubin Seafood, where steaks are well-prepared and priced under SGD 50.
What Makes Dry-Aged Steaks Different?
Dry-aged steaks are matured in controlled conditions, enhancing tenderness and flavor. Bistecca Tuscan Steakhouse serve some of the best dry-aged steaks in Singapore.
Last Words
As you can see, Singapore is full of amazing steakhouses. Each one offers something special, whether it is a classic cut or something more unique. Now it is your turn to pick a spot, enjoy a great steak, and make your dining experience one to remember.